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Over 25 Associations
Pre-Approve Our CECs |
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 Understand the current research on protein metabolism, synthesis, absorption and digestibility. Tavis discusses the quality of protein, the difference between whey and casein protein, the safety and effectiveness of high-protein diets, the role of protein in weight loss, protein-intake timing for muscle recovery and growth. You will be able to give scientific and practical protein recommendations to your clients today!
CE Course from IDEA Health & Fitness Association and DSWFitness.
Course Objectives:Outline current recommended protein intakes.Discuss protein metabolism in regards to protein needs versus optimal intake and absorption and digestion rates.Explain the quality and biological value of protein.Identify the effects of protein on kidney function and bone loss.Discuss the role of protein in weight loss and cardiovascular risk factors.Differentiate between whey protein and casein protein and which type is best for protein synthesis and muscle recovery.Outline practical recommendations for physically active clients and athletes. |
 Back |
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| Course Includes: ExamStudy guideDVD |
| Topic: Nutrition & Wt. Management |
| Level: Intermediate |
| Weight: 1.5 lbs |
| Complete Printed Course #4499 $69.00 |
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| ACE |
0.20 |
| ACSM |
2.00 |
| AEA |
1.50 |
| BCRPA |
2.00 |
| BOC |
2.00 |
| CI |
2.00 |
| COPS-KT |
0.50 |
| ISSA |
2.00 |
|
| NASM |
0.20 |
| NASN |
0.20 |
| NETA |
2.00 |
| NFPT |
0.50 |
| NSCA-CPT |
0.20 |
| NSCA-CSCS |
0.20 |
| NSPA |
2.00 |
| W.I.T.S. |
2.00 |
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